UMIN ID: UMIN000029857
Registered date:07/11/2017
Effect of Portulaca Oleracea yeast extract on healthy volunteers in clinical trial.
Basic Information
| Recruitment status | Complete: follow-up complete |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy subjects |
| Date of first enrollment | 2017/09/13 |
| Target sample size | 60 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | High dose Portulaca Oleracea yeast extract Subjects take 3 capsules after supper every day for 28 days. Low dose Portulaca Oleracea yeast extract Subjects take 3 capsules after supper every day for 28 days. Dextrin Subjects take 3 capsules after supper every day for 28 days. |
Outcome(s)
| Primary Outcome | Intestinal mucin Intestinal sIgA |
|---|---|
| Secondary Outcome |
Key inclusion & exclusion criteria
| Age minimum | 19years-old |
|---|---|
| Age maximum | 37years-old |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | Person who is in the hospital or medication under the basic disease (diabetes, heart disease, kidney disease, liver disease, hyponatremia, difficulty to treat hypertension, etc.) Person undergoing medication treatment. Extremely brief sleep (less than 5 hours a day) and long sleeping people (more than 10 hours a day). Those who live in the opposite direction day and night due to work or part-time job. Person who is undergoing excessive physical and mental stress. Individuals receiving treatment for autoimmune diseases, chronic inflammatory diseases, allergic diseases, cancer. Those who are accustomed to excessive smoking and excessive alcohol intake, and those with extremely irregular eating habits. Persons who have remarkable abnormalities in blood pressure, blood test, urinalysis, etc. Persons who overdosed the following items over ordinary meals. Caffeine (green tea, coffee), alcohol, carbohydrates, lipids, spices, capsaicin (foods rich in curry and chilies), lactic acid bacteria (yogurt), dietary fiber (brown rice, barley, soybean, burdock, carrots, sesame, potatoes, Seaweeds). Those who have undergone major surgery on the digestive system such as gastrectomy, gastrointestinal suture, intestinal resection. 400 mL blood donation within 12 weeks of starting the experiment, 200 mL blood donation within 4 weeks, donor ingredient donation within 2 weeks. |
Related Information
| Primary Sponsor | Teikyo Heisei University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Amino Up Chemical Co., Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Tatsuya Hisajima |
| Address | 2-51-4 Higashi-ikebukuro, Toshima-ku, Tokyo. Japan |
| Telephone | 03-5843-3111 |
| s.tky0706@gmail.com | |
| Affiliation | Teikyo Heisei University Faculty of Health Care |
| scientific contact | |
| Name | Tatsuya Hisajima |
| Address | 2-51-4 Higashi-ikebukuro, Toshima-ku, Tokyo. Japan |
| Telephone | 03-5843-3111 |
| s.tky0706@gmail.com | |
| Affiliation | Teikyo Heisei University Faculty of Health Care |