UMIN ID: UMIN000018958
Registered date:09/09/2015
A randomized double-blind placebo-controlled trial for improving the intestinal environment in human
Basic Information
| Recruitment status | Complete: follow-up complete |
|---|---|
| Health condition(s) or Problem(s) studied | Healthy adults |
| Date of first enrollment | 2015/09/10 |
| Target sample size | 24 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Period: 4 weeks Test food: Baker's yeast extract (0.5 g) Dose: three times a day (0.5 g for once) Usage: ingestion of the test food along with the water or hot water after each meals Period: 4 weeks Test food: Baker's yeast extract {Baker's yeast extract (0.08 g)+ dextrin (0.42 g)} Dose: three times a day (0.5 g for once) Usage: ingestion of the test food along with the water or hot water after each meals Period: 4 weeks Test food: Placebo (dextrin; 0.5 g) Dose: three times a day (0.5 g for once) Usage: ingestion of the test food along with the water or hot water after each meals |
Outcome(s)
| Primary Outcome | Intestinal bacterial flora (T-RFLP) |
|---|---|
| Secondary Outcome | 1. Intestinal bacterial flora (real-time PCR) 2. T-regulatory cell (T-reg) 3. The Japanese Version of the Constipation Assessment Scale MT version (CAS-MT) |
Key inclusion & exclusion criteria
| Age minimum | 20years-old |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | 1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Currently under the treatment for either atrial fibrillation, cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, digestive disease (include colonic diverticulosis, ulcerative colitis, Diverticular Disease of the Colon) or other chronic diseases 3. Currently taking medicines, herbal medicines 4. Usually taking Food for Specified Health Uses (FOSHU), Functional Labeling System on health foods, yogurt or lactic acid bacteria beverage, which are related with intestinal regulation. 5. Allergic to medicines or foods related to the test food of this trial 6. Usually taking supplements or nutrient function foods in daily 7. Pregnant, lactating, or planning to get pregnant during the trial period 8. Enrolled into other clinical trials within the last 3 months before agreeing to participate in this trial 9. Judged unsuitable for participating in this trial by physician |
Related Information
| Primary Sponsor | ORTHOMEDICO, Inc. |
|---|---|
| Secondary Sponsor | Seishin-kai Medical Association Inc, Takara Medical Clinic. |
| Source(s) of Monetary Support | Ministry of Agriculture, Forestry and Fisheries / The agriculture and forestry marine products industry, food industry technology study promotion project,ORIENTAL YEAST Co., Ltd. |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Naoko SUZUKI |
| Address | 2F Sumitomo Fudosan Korakuen Bldg., 1-4-1 Koishikawa, Bunkyo-ku, Tokyo. Japan |
| Telephone | 03-3818-0610 |
| nao@orthomedico.jp | |
| Affiliation | ORTHOMEDICO, Inc R&D Department |
| scientific contact | |
| Name | Kazuo YAMAMOTO |
| Address | 2F Sumitomo Fudosan Korakuen Bldg., 1-4-1 Koishikawa, Bunkyo-ku, Tokyo. Japan |
| Telephone | 03-3818-0610 |
| kazu@orthomedico.jp | |
| Affiliation | ORTHOMEDICO, Inc. R&D Department |