UMIN ID: UMIN000006812
Registered date:01/12/2011
The Japan study of treatment for acute kidney injury in post-cardiovascular surgery patients by atrial natriuretic peptide
Basic Information
| Recruitment status | Complete: follow-up complete |
|---|---|
| Health condition(s) or Problem(s) studied | Cardiovascular surgery-associated acute kidney injury |
| Date of first enrollment | 2012/05/01 |
| Target sample size | 200 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | carperitide (atrial natriuretic peptide) 5% glucose |
Outcome(s)
| Primary Outcome | Renal function, rate and duration of renal replacement therapy 3 months after administration of atrial natriuretic peptide |
|---|---|
| Secondary Outcome | Days of ICU stay and hospital stay and medical costs 3 months after administration of atrial natriuretic peptide |
Key inclusion & exclusion criteria
| Age minimum | 20years-old |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | 1) hypotension 2) right ventricular myocardial infarction 3) dehydration 4) patients with chronic kidney disease on hemodialysis 5) patients on percutaneous cardio-pulmonary support (PCPS) |
Related Information
| Primary Sponsor | Tokyo Medical and Dental University Hospital of Medicine |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Tokyo Medical and Dental University Graduate School, Departmnet of Critical Care Medicine |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Chieko Mitaka |
| Address | 1-5-45, Yushima, Bunkyo-ku, Tokyo Japan |
| Telephone | 03-5803-5653 |
| c.mitaka.icu@tmd.ac.jp | |
| Affiliation | Tokyo Medical and Dental University Hospital of Medicine Intensive Care Unit |
| scientific contact | |
| Name | Chieko Mitaka |
| Address | 1-5-45, Yushima, Bunkyo-ku, Tokyo Japan |
| Telephone | 03-5803-5653 |
| c.mitaka.icu@tmd.ac.jp | |
| Affiliation | Tokyo Medical and Dental University University Graduate School Critical Care Medicine |